RSPH Level 2 Award in Food Hygiene

Key Facts
  • Starts 21st Apr 21, 12th May 21, 10th June 21, 14th Jul 21
  • Course Type Part Time
  • Duration 1 Day
  • You Need 3 Requirements needed View

Introduction

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in handling, processing and preparation of safe food.

What will I learn

• Record keeping • Legal responsibilities • Personal hygiene • Temperature control, cleaning and disinfection • Food storage • The need for food safety procedures • Know how to keep the work area clean and hygenic • Learn how to receive and store food correctly • Correct safety procedures for food preparation

Learn a range of new skills
Gain a recognised qualification
Experienced tutors
Related Courses
Related News