Introduction

Holders of this qualification will have knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.

What will I learn

• Record keeping • Legal responsibilities • Personal hygiene • Temperature control, cleaning and disinfection • Food storage By the end of the course, participants will be able to: • Be aware of the need for food safety procedures • Personal hygiene • Know how to keep the working area clean and hygienic • Receive and store food safely • Know correct safety procedures for food preparation

How will I learn

Within classroom

Additional Information

HOW MUCH DOES THE COURSE COST? £65.00 WHAT DAYS AND TIMES DOES THE COURSE RUN? This is a 1-day course, 9:00 – 16:00 WHAT DATES DOES THE COURSE RUN? 25 February 2020 24 March 2020 28 April 2020 12 May 2020 9 June 2020 7 July 2020

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