Introduction to Hospitality and Catering Certificate – Entry Level 3

1 year course

The course

The entry level certificates are appropriate for a wide range of learners. The course provides learning opportunities at foundation learning level and enables learners to progress to level 1.

What will I study?

Core units:

•  introduction to the hospitality industry

•  customer service

Plus specialist units:

•  healthy eating

•  basic food preparation and cooking

•  serving food and drink

•  food commodities

•  using kitchen equipment

How will I learn?

You will learn through practical sessions in the Infinity Restaurant and Oasis Bistro, practical demonstrations and theory input.

How will I be assessed?

Continuous assessment throughout and a portfolio of evidence.

What are the entry requirements?

No formal entry requirements but an interest in hospitality and catering is important.

What are the progression/career opportunities?

If you are successful at entry level 3, you may progress to a level 1 qualification which will support reaching employment.

What else do I need to know?

Materials required for this course are:

  • knives

  • uniform

How do I apply?

Simply fill in the application form at the back of our full-time prospectus and send it to the address stated or apply online at www.stockton.ac.uk/apply