Stockton Riverside College :: Part-Time Courses :: Hospitality :: ABC Diploma for Pastry Chefs and Patissiers

ABC Diploma for Pastry Chefs and Patissiers

Level 3

> Part Time Courses > Hair, Beauty, Holistics and Hospitality

This course aims to introduce the students to the advanced principles, skills and techniques required by Pastry Chefs and Patissiers. Also providing the students with the working knowledge and skills required to produce advanced items, dishes and menus relevant to the pastry section of a kitchen.

This course will teach you:

Dough
Pastries
Hot Desserts
Cold Desserts
Confectionery Items
Decorative Pastry Items, Petit Fours

Duration:
31 weeks, 5 hours per week

Day/Time:
Tuesday 12.30pm – 5.30pm
Dates to be confirmed

Location:
Stockton Riverside College

Inclusive Fee:
£340.00

Requirements:
Uniform, personal files, catering kit and textbooks

Entry Requirements:
Learners must already work or wish to work in a pastry area or deal with pastry items.

Qualification:
ABC Level 3 Diploma for Pastry Chefs and Patissiers

Tutor:
Margaret Ryan

How to apply:
Request an application form from Information and Guidance by calling 01642 865566.

Following receipt of your application you will be invited into the college to attend an information session/ interview

Stockton Riverside College Harvard Avenue Stockton-On-Tees TS17 6FB United Kingdom