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Full-Time Courses >> Hospitality / Catering


Hospitality / Catering


The full-time courses in Hospitality / Catering offered at Stockton Riverside College are:

> Entry Level

- Hospitality and Catering Entry (Levels 2 & 3)


> Professional Cookery

- NVQ Level 1 in Food Preparation & Cooking

- NVQ Level 2 in Professional Cookery (Preparation & Cooking)

- NVQ Level 3 in Professional Cookery


> Food & Drink

- NVQ Level 1 in Food & Drink Service

- NVQ Level 2 in Food & Drink Service


> Hospitality

- NVQ Level 1 in Multi-skilled Hospitality

- NVQ Level 3 in Hospitality Supervision





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