NVQ Level 1 in Multi-skilled Hospitality

This course provides an introduction into the hospitality industry.

Entry requirements:
Grade E or above in Maths, English and IT

You will learn:
• How to maintain a safe, hygienic and secure workplace
• How to contribute to an effective working team
• How to maintain safety in food handling
• How to deliver most aspects of food and drink service
• How to prepare and cook across a different range of food items

Assessment:
Assessment is continuous throughout the course and the completion of a portfolio of evidence will be required.

Materials Required:
Catering kit, uniform and text book

Key Skills:
This is a compulsory part of the course to develop numeracy and literacy skills.

Progression:
If you are successful at NVQ level 1, you may progress to a level 2 qualification.

NVQ Level 3 in Hospitality Supervision

Entry Requirements
Level 2 NVQ relating to the hospitality industry

Length of course: 1 year

You will learn to
• Supervise the work of staff
• Develop positive working relationships
• Control resources
• Manage yourself
• Maintain health, safety and security of the working environment
• A selection of other units that are flexible

Assessment
This is continuous throughout the course and the completion of a portfolio of work will be required.

Materials required
Catering kit, uniform and text book.

Key Skills
This is a compulsory part of the course.