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Full-Time Courses >> Hospitality / Catering >> Entry Level
Hospitality / Catering - Entry Level
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Hospitality and Catering (Entry Levels 2 & 3)
The entry level certificates are appropriate for a wide range of learners. This one in particular is for those who wish to progress in hospitality and catering.
Entry Requirements
No formal entry requirements but an interest in hospitality and catering is important.
Length of course: 1 year
Core Units
• Health and Safety
• Plus 2 other core units
Plus Specialist Units
• Introduction to food hygiene and safe practice
• Developing food preparation and cooking skills
• Developing food service skills
Other requirements
Uniform
Progression
If you are successful at Entry Level 3, you may progress to a Level 1 qualification.
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Stockton Riverside College Harvard Avenue Stockton-On-Tees TS17 6FB United Kingdom
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