Stockton Riverside College :: SRC Bede Sixth Form :: Courses :: ICT (Information and Communications Computing Technology)

ICT (Information and Communications Computing Technology)

Introduction

Everyone thinks they know about ICT because they use it every day to produce a word-processed letter; set up a Christmas card list or catalogue for their CD collection. But these practical skills are just the start!

This course explores how ICT has transformed the ways in which we learn, communicate, conduct business, spend our leisure time and live our everyday lives. One of the main focuses is how business use ICT to maximise their productivity. If you enjoy solving problems, have a flexible approach to learning and a willingness to try out new ideas, then read on.

Course Content

AS: A broad introduction to the science of ICT that looks at how data is collected and turned into information, then stored and shared; used or misused and kept secure. We explore the phenomenal rise in the amount of information that exists in the 21st Century world along with the ethical and moral decisions facing those working with ICT.

A2: Extends the topics covered in the AS course by emphasising the implications for organisations that use ICT. We study the management of information and networks, user training requirements and how organisations set policies.

Assessment

AS one written theory exam and one written practical exam. A2 one written exam and one practical project.

Subject Entry Guidelines

The course does not assume any previous ICT knowledge, but GCSE ICT is helpful.

Career Opportunities

This course provides you with a solid foundation if you wish to go on to study Business Computing; Infomatics and other ICT related degrees at university. You could go on to become a systems analyst, programmer, IT technician, IT manager or management consultant.

Awarding Body: AQA

AS: 1 year – A Level: 2 years

How to Apply?

You can apply online using our Online Application Form.
Alternatively, you can call 01642 808285 for all enquiries.

Please note that the contents published in this course guide are correct at the time of publication.
The college reserves the right to make changes or withdraw courses.